Another Irish Soda Bread Recipe

Title:
Another Irish Soda Bread Recipe

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





     6 c  Flour


     1 ts Baking soda


   3/4 c  Sugar


     1 lb Raisins


     3 ts Baking powder


 1 1/2 ts Salt


     1    Caraway seeds to taste


          (usually 1/8 cup


     1 qt Buttermilk






 Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix


 in buttermilk. It helps to use your hands to mix this because the dough is


 stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the


 bread came out very flat. Divide batter into two buttered cake pans. Flour


 a knife and cut a cross into the tops of each. Bake at 350 for about an


 hour. The top should not be allowed to get to brown.


 


 Source: It was my Grandmother's (Tom Purcia) recipe from county Mayo in


 Ireland.


 


 Re-Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume


      16    Issue 11] Mar. 15, 1995.


 


 Individual recipes copyrighted by originator. FATFREE Recipe collections


 copyrighted by Michelle Dick 1995. Formatted by Sue Smith,


 SueSmith9@aol.com using MMCONV. Archived through kindness of Karen


 Mintzias, km@salata.com.


 


 1.80?


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip