Title: Another Rhubarb Pudding
Yield: 1 Servings
Categories: Pudding
Ingredients:
1 lb Fresh rhubarb
1 1/2 c Sugar; divided
3 tb Butter
1/2 c All Bran cereal
3/4 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 1/2 ts Cornstarch
1/4 ts Salt
1/2 c Boiling water
1.Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter
3.Add cereal
4.Sift flour with baking powder and 1/4 tsp. salt
5.Add flour mixture to butter mixture alternately with milk & mix well
6.Spread batter evenly over the rhubarb
7.Combine remaining sugar with cornstarch and 1/4 tsp. salt
8.Sprinkle over batter
9.Pour boiling water over pudding and bake at 375 for about 1 hour
NOTES : Notes: Serve hot with lots of whip cream or vanilla ice cream.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998
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