Anthony's Moutwatering Meatballs

Title:
Anthony's Moutwatering Meatballs

Yield:
6 Servings

Categories:
Beef
dishes,
Healthy




Ingredients:





   1/2 lb Ground Beef


   1/2 lb Ground Pork


   1/2 lb Ground Veal


     1    Egg


     2    Cloves Garlic; Minced


   1/4 c  Romano Cheese; Grated


   1/4 c  Fresh Parsley; Chopped


     3 sl White Bread; Pulled Apart


     2 tb Water


   1/4 ts Salt


   1/4 ts Pepper


   1/4 c  Breadcrumbs


   1/4 c  Crisco Natural Blend






 Combine first 4 ingredients. Toss bread pieces with water and add to meat


 mixture. Mix well. Add breadcrumbs to mix and then form into balls. Heat


 oil in large frying pan, and add meatballs in a single layer and cook on


 medium-high heat for 4 minutes. Flip. Cook for 4-6 minutes more (until


 done). Drain in a paper-towel lined bowl.


 


 Recipe by: Cooking Light, J/F 98, Crisco Ad


 


 Posted to recipelu-digest by Jill & Joe Proehl 
on Mar


 02, 1998