Anti-Vampire Popcorn

Title:
Anti-Vampire Popcorn

Yield:
1 Servings

Categories:
Halloween




Ingredients:





     1    Bag Pillsbury Microwave


          -popcorn


     2 c  Crisp wheat square cereal


     2 c  Chedar cheese-flavored


          -goldfish crackers


 1 3/4 oz Can shoestring potatoes


     1 c  Unsalted peanuts


   1/2 c  Margarine or butter


     1 ts Dried parsley flakes


   1/2 ts Chili powder


   1/4 ts Onion powder


   1/4 ts Garlic powder


   1/2 c  Grated Parmesan cheese.






 MICROWAVE INSTRUCTIONS: Prepare popcorn as directed on the packaged. Remove


 any unpopped kernels. In a large bowl, combine popcorn, cereal, crackers,


 shoestring poatoes and peanuts.


 


 Place margarine in a 2-cup microwave-safe measuring cup. Microwave on high


 for 1 to 1 1/2 minutes or until melted. Stir in parsley flakes, chili


 powder, onion powder, and garlic powder. Drizzle seasoned mixture over


 popcorn mixture. Sprinkle with cheese. Toss until evenly coated. Transfer


 half of mixture to ungreased 12x8 inch microwave safe dish. Microwave on


 HIGH for 3 minutes or until thorougly heated, stirring once halfway through


 heating. Spread on paper towels to cool. Repeat with remaining mixture.


 Makes 12 cups.


 


 The garlic in this popcorn keeps vampires from getting too friendly!


 Another way people used to keep vampires away was to scatter mustard seeds


 on their roofs. Supposedly if a vampire saw some mustard seeds he would


 have to stop and count each one. People scattered so many mustard seeds on


 their roofs that it would take all night for the vampire to count them. By


 that time it was dawn and the vampire had to return to its grave.


 


 Posted to EAT-L Digest 14 Sep 96


 


 From:    Cheryl Miller 


 


 Date:    Sat, 14 Sep 1996 22:00:40 +0000