Anticuchos #1

Title:
Anticuchos #1

Yield:
6 Servings

Categories:
Meat




Ingredients:





     1 lb Beef sirloin


     1 cn (12-oz) whole button


          -mushrooms


     1    Green pepper


     1    Red pepper -or-


     2    Whole canned pimentos


   1/2 c  Vinegar


     1    Clove garlic; minced


   1/4 ts Ground cumin


   1/4 ts Marjoram


   1/4 ts Black pepper


   1/4 ts Ground chili powder


   1/2 ts Salt






 Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin,


 marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in


 refrigerator overnight or as long as 24 hours. Remove meat from marinade &


 place on skewers alternating with 1/2-inch squares of green & red pepper.


 Top anticucho with button mushroom. Broil near heat about 3 minutes on each


 side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per


 skewer and 1 to 2 skewers per person.


 


 COL MICHAEL A. DI GENNARO


 


 TIME INCLUDES MARINATING


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.