Antipasto

Title:
Antipasto

Yield:
10 Servings

Categories:
Appetizers,
Dips




Ingredients:





     2    Green peppers


     1    Medium onion


     2    Stalks of celery


     3    Carrots


     1    Garlic clove


   1/2 lb Sliced Mushrooms


     1    Flowerets of med cauliflower


     2 tb Oil


     1 cn Tuna fish drained


     1    Juice of one lemon


     1 ts Granulated sugar


    13 oz Bottle of ketchup






 Finely chop peppers, onion, celery, carrots, garlic, mushrooms and


 cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour


 into sterilzed jars, cool and refrigerate. When serving, place antipasto in


 a pretty dish, surround with crackers. Note: Recipe is incomplete as it


 doesn't say what to do with several


       ingredients.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini