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Title: Antipasto
Yield: 10 Servings
Categories: Appetizers, Dips


2 Green peppers
1 Medium onion
2 Stalks of celery
3 Carrots
1 Garlic clove
1/2 lb Sliced Mushrooms
1 Flowerets of med cauliflower
2 tb Oil
1 cn Tuna fish drained
1 Juice of one lemon
1 ts Granulated sugar
13 oz Bottle of ketchup

Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour
into sterilzed jars, cool and refrigerate. When serving, place antipasto in
a pretty dish, surround with crackers. Note: Recipe is incomplete as it
doesn't say what to do with several

From Gemini's MASSIVE MealMaster collection at