Antipasto Bread

Title:
Antipasto Bread

Yield:
2 Servings

Categories:
Bread,
Ethnic




Ingredients:





     2    Loaves frozen bread dough


          -thawed


     1    Jar mixed colored peppers


          -in oil


     1    Egg


          -slightly beaten


   1/2 lb Provolone


          -sliced


   1/4 lb Salami


   1/4 lb Pepperoni


          Oregano






 On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8


 inch rectanges.  Brush rolled dough with beaten egg. Use half of the


 ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough


 and bring down top; bring up bottom of dough and roll in jelly-roll


 fashion.  Seal edges and ends with egg wash. Place on bakin gsheet. Repeat


 second loaf. Cool loaves loosely with towel and let rise about 30 minutes.


 Brush and seal with egg wash.  Bake 30 minutes at 350F.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini