Antipasto De Verona

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Title: Antipasto De Verona
Yield: 6 Servings
Categories: Appetizers, Italian


2 md Radicchio heads
1/4 lb Prosciutto or Bresaola
- in thin strips
1 md Celery root; in thin sticks
1/4 lb Parmesan cheese; in wedges
Extra virgin olive oil

Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste
with salt, freshly ground black pepper and olive oil.