Antipasto De Verona

Title:
Antipasto De Verona

Yield:
6 Servings

Categories:
Appetizers,
Italian




Ingredients:





     2 md Radicchio heads


   1/4 lb Prosciutto or Bresaola


          - in thin strips


     1 md Celery root; in thin sticks


   1/4 lb Parmesan cheese; in wedges


          Salt


          Pepper


          Extra virgin olive oil






 Line individual salad bowls with radicchio leaves. Add equal portions of


 prosciutto and celery roots. Top with wedges of Parmesan. Season to taste


 with salt, freshly ground black pepper and olive oil.