Antipasto Kebobs

Title:
Antipasto Kebobs

Yield:
1 Servings

Categories:
Appetizers,
Italian




Ingredients:





   1/2 lb Mozzarella Cheese; cut into


          -8 pieces


     1    7 Oz Jar Whole Roasted Red


          -Peppers


     2 oz Pepperoni Sausage


 3 3/4 oz Marinated Mushrooms,


          -Drained; save marinade


     1    6 Oz Jar Marinated


          -Artichokes; save marinade


     2    Tbls Sweet Butter; softened


     1    Loaf Italian Bread Cut Into


          -10" Slices


          Diagonally And Toasted


     2    Tbls Minced Basil


   1/4 c  Parmesan Cheese






 In shallow dish let 4 10" skewers soak in covered water for 1 hour.  Wrap


 each piece of mozzarella in red pepper enclosing completely.  Thread on


 skewer with pepperoni, mushrooms, and artichokes.  Drizzle the kebobs with


 marinade from mushrooms and artichokes and broil them for about 2-3 minutes


 until cheese melts.  Butter toasted bread and top with kebob. Sprinkle with


 basil, parmesan and pan drippings.