Antipasto Pasta Salad

Title:
Antipasto Pasta Salad

Yield:
8 Servings

Categories:
Pasta,
Main
Dishes,
Vegetarian




Ingredients:





     1 lb Penne, rotini, etc. uncooked


    12 oz Roasted peppers, strips


    12 oz Marinated artichoke hearts


     1 c  Diced muenster, brick,


          -or provolene cheese, etc


     1 c  Mushrooms, sliced


   1/2 c  Chopped red onion


   1/3 c  Chopped fresh basil


   2/3 c  Lowfat caesar or italian


          -salad dressing


          Freshly ground pepper


          Sliced pepperoncine peppers






 Date: Wed, 22 May 1996 13:35:15 -0600


 


 From: Arlene Schiffman 


 


 These were in my local newspaper today.  Enjoy.


 


 Prepare pasta according to package directions.  While pasta is cooking,


 combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil


 in a large bowl.


 


 When pasta is done, drain and rinse with cold water. Drain well and add


 pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour


 before serving.


 


 Posted to MealMaster Recipes List, Digest #142