Antipasto Salad Bowl

Title:
Antipasto Salad Bowl

Yield:
4 Servings

Categories:
Salad




Ingredients:





     1 sm Head romaine lettuce;


          -broken in bite-size pieces


     1 c  Cooked green beans


     1 c  Cooked zucchini


     4 sl Salami; cut into thin sticks


          -or slices


     1 sm Green pepper; halved,


          -seeded and diced


   1/2 c  Sliced black olives


   1/2 c  Any type bottled Italian


          -salad dressing


          Grated parmesan cheese






 submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA)


 


 Place lettuce in a large salad bowl; add green beans, zucchini, salami,


 green pepper and olives. Drizzle salad dressing over and toss to blend;


 sprinkle with Parmesan cheese and toss again.


 


 DAVE 


 


 RECIPEINTERNET LIST SERVER


 


 RECIPE ARCHIVE - 17 JUNE 1996


 


 From the 'RECIPEinternet: Recipes from Around the World' recipe list.


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.