Antipasto Salad with Garlic Dressing

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Title: Antipasto Salad with Garlic Dressing
Yield: 8 Servings
Categories: Salads, Italian, Low-cal


15 1/2 oz Can garbanzo beans, drained
6 1/2 oz Marinated artichoke hearts
1/2 c Roasted red peppers
1/4 c Black olives, pitted,
-drained, and sliced
2 bn Romaine lettuce, torn into
-bite-size pieces
1/2 c Low-fat salami, sliced
1/2 c Part-skim mozzarella cheese
1/4 c Parmesan cheese, freshly

------------------------------GARLIC DRESSING------------------------------
2 tb Olive oil
1 tb Tarragon vinegar
1 1/2 ts Tarragon vinegar
1/4 ts Prepared mustard
1/4 ts Worcestershire sauce
1 Clove garlic, crushed
1 ds Pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing
over all and toss well. Arrange salami on salad greens. Sprinkle both
cheeses over top. Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing.

From Gemini's MASSIVE MealMaster collection at