Antipasto Salad with Garlic Dressing

Title:
Antipasto Salad with Garlic Dressing

Yield:
8 Servings

Categories:
Salads,
Italian,
Low-cal




Ingredients:




-----------------------------------SALAD-----------------------------------


15 1/2 oz Can garbanzo beans, drained


 6 1/2 oz Marinated artichoke hearts


   1/2 c  Roasted red peppers


   1/4 c  Black olives, pitted,


          -drained, and sliced


     2 bn Romaine lettuce, torn into


          -bite-size pieces


   1/2 c  Low-fat salami, sliced


   1/2 c  Part-skim mozzarella cheese


   1/4 c  Parmesan cheese, freshly


          -grated





------------------------------GARLIC
DRESSING------------------------------


     2 tb Olive oil


     1 tb Tarragon vinegar


 1 1/2 ts Tarragon vinegar


   1/4 ts Prepared mustard


   1/4 ts Worcestershire sauce


     1    Clove garlic, crushed


     1 ds Pepper





 This salad is pretty hardy, but to turn it into a main dish salad, just add


 pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,


 roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing


 over all and toss well. Arrange salami on salad greens. Sprinkle both


 cheeses over top. Dressing: Shake all ingredients in tightly covered jar.


 Makes about 1/4 c dressing.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini