Antique Apples

Title:
Antique Apples

Yield:
1 Servings

Categories:
Desserts,
Fruits




Ingredients:





     4 c  Water


     2    Regular tea bags


     1 c  Sugar


       pn Cinnamon and ginger


     2    Strips lemon zest


     3 lb Golden delicious -OR-


          - gravenstien apples


   1/2 c  Orange marmalade


     2 tb Triple sec


     4    Lemon slices for garnish






 Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices


 and lemon zest. Let stand about 5 minutes. Peel, core, and quarter apples.


 Remove tea bags and bring liquid to boil again. Cook apples in liquid about


 5 minutes or just til cooked through. Remove with slotted spoon and place


 in serving dish to cool. In small pan, combine marmalade and liqueur, bring


 to simmer,stirring well. Pour over apples, garnish with the quartered lemon


 slices.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini