[an error occurred while processing this directive]

Antoine's Oysters Rockerfeller

| Next >>

Title: Antoine's Oysters Rockerfeller
Yield: 6 Servings
Categories: Seafood

Ingredients:

6 tb Butter
1/2 c Bread crumbs
2 c Fresh chopped spinach
-or-
2 pk (10-oz) frozen spinach
1/2 c Parsley
1/2 c Diced celery
2 tb Diced onion
1 tb Pernod liqueur; or Anisette
1/4 ts Salt
3 dr Tabasco
18 lg Oysters


Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine
with other ingredients, except oysters, in blender until smooth. Arrange
oysters in shells (or individual dishes). Top each with 1 tablespoon
spinach mixture and broil 3-5 minutes or until lightly browned.

Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR

>From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #190

Date: Sun, 7 Jul 1996 11:01:48 -0400 (EDT)

From: "Glen G. Hosey"

[an error occurred while processing this directive]