Anytime Burritos

Title:
Anytime Burritos

Yield:
6 Servings

Categories:
Sandwiches




Ingredients:





   3/4 c  Sour cream (regular; light,


          -no-fat)


     2 tb Taco seasoning mix


     6    Eggs


     6    (8-inch) flour tortillas;


          -heated


   3/4 c  Shredded light Cheddar


          -cheese


     1 c  Shredded Romaine lettuce


     1 md Ripe tomato; seeded,


          -chopped






 In small bowl stir together sour cream and taco seasoning mix; set aside.


 In medium bowl whisk eggs with 2 tablespoons water until well beaten. Pour


 eggs into 10-inch skillet sprayed with no stick cooking spray. Cook over


 medium low heat, stirring occasionally, until eggs are set (3 to 5


 minutes).  To assemble burritos, spread about 2 tablespoons sour cream


 mixture over each warm tortilla. Top with 1/6 eggs, cheese, lettuce and


 tomato. Roll up tightly; serve warm.


 


 MILITARY FAMILY MAGAZINE


 


 JANUARY 1996


 


 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.