Anyway Burritos

Title:
Anyway Burritos

Yield:
4 Servings

Categories:
Beef,
Pork,
Mexican




Ingredients:




------------------------------PATTI
- VDRJ67A------------------------------


     8    8" or 10" flour tortillas


     1 lb Ground meat; one of below


   1/2 c  Onion; chopped


     1    Garlic clove; minced


     4 ts Flour


          Vegetable; one of below


     8 oz Tomato sauce


     8 oz Stewed tomatoes


          Seasonings; one of below


     1 c  Cheese; shredded; one below


          Lettuce; shredded


          Sour cream


          Salsa


          Additional shredded cheese





----------------------------------OPTIONS----------------------------------



--------------------------------GROUND
MEAT--------------------------------


          Ground beef


          Ground pork


          Ground turkey


          Ground sausage



---------------------------------VEGETABLE---------------------------------


     1 c  Green pepper; chopped


 8 3/4 oz Whole kernel corn; drained


 1 1/2 c  Fresh mushrooms; chopped



---------------------------------SEASONINGS---------------------------------


     1 tb Chili powder


     1 ts Italian seasoning


     1 ts Cajun seasoning



-----------------------------------CHEESE-----------------------------------


          Mozzarella cheese


          American cheese


          Cheddar cheese


          Monteray Jack with peppers





 Stack tortillas; wrap in foil. Heat in oven at 350~ for 10 minutes to


 soften. For filling, in large skillet, cook chosen ground meat, onion and


 garlic until meat is browned. Drain off fat. Stir in flour. Stir in chosen


 vegetable, tomato sauce, stewed tomatoes and chosen seasoning. Cook and


 stir until thickened and bubbly and vegetables are tender. Spoon about 1/3


 cup of filling onto each tortilla just below center. Top with 2 tbls


 shredded chosen cheese. Fold bottom edges up and over, just to cover


 filling. Fold in opposite side, just till they meet. Roll up tortillas from


 bottom. Fry, bake or micro-cook as directed. If desired, serve with


 shredded lettuce, salsa and sour cream. Sprinkle with additional cheese. TO


 FRY: Secure rolls with toothpicks. In heavy duty deep skillet, heat about


 1" oil to 365~. Fry filled rolls, 2 or 3 at a time, for 1-2 minutes on each


 side or until crisp and golden. Drain on paper towel. TO BAKE: Place rolls,


 seam side down, on ungreased baking sheet. Bake, uncovered, in 375~ oven


 for 15-25 minutes until golden and hot. TO MICROWAVE: Place 4 rolls on


 micro-safe plate. Cover with paper towels. Microwave on HIGH for 1-2


 minutes or until hot. Repeat with remaining rolls.


 Posted to MC-Recipe Digest by Nancy Berry 
on Apr 20,


 1998