Anzac Biscuits

Title:
Anzac Biscuits

Yield:
1 Servings

Categories:
Cookies,
Dessert,
Eggless




Ingredients:





     1 c  Rolled oats


     1 c  Coconut


     1 c  Flour


     1 c  Sugar


   1/2 c  Butter


     1 tb Dark corn syrup


     1 ts Soda


     2 tb Boiling water






 "Don't let the name 'Biscuits' fool you.  These rich and crunchy cookies


 are presumably of Australian origin, which may explain the name."


 


 Combine dry ingredients in a bowl and make a well in the center.  Melt


 butter and syrup.  Add soda mixed with boiling water, then pour this


 mixture into dry ingredients.


 


 Mix to a moist but firm consistency.  Drop by tablespoonfuls onto cold


 greased cookie sheet.  Bake at 250 degrees F. about 20 minutes.


 


 From "This For That:  A Treasury of Savvy Substitutions for the Creative


 Cook," by Meryl Nelson, ISBN 0-88247-847-6.


 


 Typos by iris grayson


   Posted to MM-Recipes Digest V3 #266


 


   Date: Sat, 28 Sep 1996 07:03:59 -0500


 


   From: netdir@cyberspc.mb.ca (S.Pickell)