Apfelpfannkuchen (Apple Pancakes)

Title:
Apfelpfannkuchen (Apple Pancakes)

Yield:
4 Servings

Categories:
German,
Fruits,
Breakfast,
Desserts,
Cakes




Ingredients:





   2/3 c  Flour; Unbleached, Unsifted


     2 ts Sugar


   1/4 ts Salt


     4    Eggs; Large, Beaten


   1/2 c  Milk


     2 c  Apple; Slices


   3/4 c  Butter Or Margarine


     2 tb Sugar


   1/4 ts Cinnamon






 Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk


 together.  Gradually add flour mixture; beat until smooth. Saute apples in


 1/4 c of butter until tender. Mixt 2 T sugar and the cinnamon together;


 toss with apples.  Melt 2 T butter in a 6-inch diameter, deep frypan. Pour


 in the batter to a depth of about 1/4-inch. When set, place 1/4 of the


 apples on top; cover with more batter.  Fry pancake until lightly browned


 on both sides.  Keep warm. Repeat the procedure 3 times, until all batter


 and apples are used. Serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini