Apfelstrudel

Title:
Apfelstrudel

Yield:
8 Servings

Categories:
Dessert




Ingredients:




-----------------------------------DOUGH-----------------------------------


     9 oz Sifted flour


     3 tb Oil


     1 ds Salt


   1/4 pt Lukewarm water


     2    Eggs; beaten





----------------------------------FILLING----------------------------------


 4 1/2 lb Sour apples


   1/2 pt Sour cream


     2 oz Chopped chestnuts


     3    -(up to)


     5 oz Sugar


     2 oz Raisins


     2 oz Butter


     1 c  Milk





 Sift flour into bowl & make well in center. Stir in remaining dough


 ingredients & mix well. Cover with inverted bowl & allow to rest 30


 minutes. Cover table with clean cloth, allowing it to hang down & sprinkle


 top with 1/2 cup flour, most of it in center of cloth. Place dough in


 center & roll into 10-inch circle, making sure dough is very thin. Wash,


 quarter, core & pare apples. Cut in 1/8-inch slices. Combine with sugar,


 nuts & raisins. Slowly add sour cream. Place filling on dough & drizzle


 with melted butter. Fold edges of dough & roll up. Brush top & sides with


 melted butter. Bake on greased baking dish at 350 for 45-50 minutes or


 until golden brown. Baste & brush with butter during baking. Pour boiling


 milk over strudel & bake until milk disappears.


 


 FRAU ECKHARDT (HELGA) SANDER


 


 From the ,
Fort Bliss Officers Wives Club,


 Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.