Aphra De Jacques

Title:
Aphra De Jacques

Yield:
1 Servings

Categories:
Garlic,
Appetizers




Ingredients:





 1 1/2 lb Monterey Jack cheese


    30    Cloves fresh garlic


     4 c  Peanut oil


     1 tb Italian seasoning


     3    Eggs beaten


     2 c  All-purpose flour


     3 c  French bread crumbs


     3 tb Chopped fresh parsley


     1 sm Jar Marinara Sauce






 Slice cheese into 30 slices about 1/4 inch thick.  Peel garlic and slice


 each clove lengthwise into about 6 ovals.  Heat oil in deep, heavy


 saucepan over medium-low heat.  Add garlic ovals and simmer 5 to 7


 minutes, being careful not to burn or brown cloves.  Remove slices as they


 float to the surface and are light brown in color.  Drain on paper towel.


 Reserve oil for cheese.  Mince garlic and mix with Italian seasoning.


 Spread half the cheese slices evenly with garlic mixture.  Press remaining


 cheese slices on each of make 15 bars.  Dip flour-coated pieces into egg


 again, then into bread crumbs mixed with parsley.  Be sure to cover sides.


  Reheat oil to medium-high and fry cheese in oil a few pieces at a time


 until lightly browned (takes about 2 minutes).  Skim particles from oil as


 they accumulate.  Drain cheese on paper towels and keep warm until all are


 fried.  Serve with toothpicks and Marinara Sauce for dipping.  Makes about


      30    pieces.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip