Apollo Potato Pancakes

Title:
Apollo Potato Pancakes

Yield:
12 Servings

Categories:
Potatoes




Ingredients:





     6 md Potatoes; shredded


     1 md Onion; very finely chopped


     2    Eggs


     3 tb Flour


 1 1/2 ts Salt


   1/2 ts Baking powder


   1/2 ts Pepper


          Vegetable oil; for frying






 Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a


 kitchen towel. In large bowl combine all ingredients except oil; mix


 thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over


 medium heat. For each pancake, portion 1/2 cup potato mixture into pan;


 flatten slightly. Cook about 8 minutes until crispy and brown, turning


 once. Repeat with remaining potato mixture, adding oil to skillet, if


 needed. Serve with sour cream and apple sauce, if desired.


 


 Makes 4 to 6 servings (12 pancakes)


 


 Nutritional Information Per Serving


 


 248 calories 9 g fat 0 mg cholesterol 564 mg sodium 37 g carbohydrate 3 g


 fiber 5 g protein


 


 Source: http://www.foodwine.com/food/foodday


 


 Notes: Crispy potato pancakes are truly our of this world! They're perfect


 as a main course or side dish served with apple sauce and sour cream, or


 present as part of an elegant brunch buffet.


 


 Recipe by: The National Potato Promotion Board


 


 Posted to MC-Recipe Digest V1 #949 by Badams 
on


 Dec 08, 1997