Appalachia Mountain Fudge

Title:
Appalachia Mountain Fudge

Yield:
1 Servings

Categories:
Candies




Ingredients:





          -Diana Lewis-VGWN37A


 4 1/2 c  Sugar


          Salt


   1/4 lb Butter


     1 cn Lg evaporated milk


    12 oz Semi-sweet chocolate chips


     5    Hersery bars


     1 pt Marshmallow cream






 In large bowl put in the chocolate bars (broken bits)


 and the marshmellow cream. Grease a 9X13 inch cake pan


 with butter or margarine. In a fairly deep pot put in


 the sugar , salt, milk, and butter. Mix well put on


 medium heat stirring constantly until it comes to a


 full boil. Let boil for 13 minutes (exactly) remove


 from stove pour over chocolate bits, milk chocolate


 and marshmellow cream. Beat till smooth Refridgerate


 for about 2 to 3 hours Cut into pieces. keep


 refridgerated so it will stay moist and creamy can be


 frozen will not turn white. this makes a ton of fudge


 also you can add walnuts or pecans JUDY-OHIO


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini