Appalachian Mountain Cobbler

Title:
Appalachian Mountain Cobbler

Yield:
8 Servings

Categories:
Pies,
Tarts,
Cobblers




Ingredients:





     1 c  Flour


 1 1/2 ts Baking powder


   1/2 ts Salt


   3/4 c  Sugar


     1 c  Milk


   1/2 ts Vanilla


   1/2 c  Butter or margarine


     4 c  Fresh or canned fruit or


          -berries, drained


     1 c  Fruit juice






 Mix until smooth the dry ingredients with the milk and vanilla. Melt butter


 in 8 x 10" baking pan. Pour batter over melted butter. Place over batter


 the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350


 degree oven for 30-35 mins. until light brown.


 


 Recipe by: "Extending the Table"   Mennonite Central Committee Posted to


 TNT - Prodigy's Recipe Exchange Newsletter  by Rainbow225@aol.com on Jul 5,


 1997