Appetizer Cheese Ball

Title:
Appetizer Cheese Ball

Yield:
12 Servings

Categories:
Cheese,
Appetizers




Ingredients:





     8 oz Cream Cheese; Room Temp.


     4 oz Blue Cheese, Crumbled


     4 oz Cheddar Cheese; Shredded


     2 ts Mustard; Dijon-style


     1 ts Worcestershire Sauce


   1/8 ts Garlic Powder


   1/4 ts Salt


   1/2 c  Pecans; Finely Chopped


   2/3 c  Currants


   3/4 c  Parsley; Chopped





----------------------------------DIPPERS----------------------------------


          Assorted Crackers


          Apple Wedges





 Place the cream cheese, blue cheese, cheddar cheese, mustard,


 Worcestershire, garlic powder, and salt in a mixer bowl and beat at low


 speed just until well mixed. Stir in the pecans and currants. Taste and


 adjust seasoning.  Refrigerate the cheese mixture for 30 minutes or until


 slightly firm, then shape into a ball. Roll in the chopped parsley to coat


 well. Cover with plastic wrap and refrigerate until ready to serve. Let


 stand at room temperature for about 30 minutes before serving. Place on a


 platter surrounded with crackers and apple wedges.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini