Appetizer Meatballs

Title:
Appetizer Meatballs

Yield:
1 Servings

Categories:
Beef




Ingredients:





     1 lb Ground beef


     1    Egg, lightly beaten


   1/2 c  Soft bread crumbs


   1/4 c  Milk


   1/3 c  Onion, finely chopped


     1 ts Salt


   1/2 ts Worcestershire sauce





-----------------------------------SAUCE-----------------------------------


   1/2 c  Ketchup


   1/2 c  Onion, chopped


   1/3 c  Sugar


   1/3 c  Vinegar


     1 tb Worcestershire sauce


   1/8 ts Pepper





 Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix


 well. Shape into 1" balls. In a skillet over medium heat, brown meatballs;


 drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour


 over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until


 meatballs are done. Yield: about 3 dozen.


 Posted to MC-Recipe Digest V1 #346


 


 From: Sherry Zeiss 


 


 Date: Mon, 16 Dec 1996 21:37:46 -0600