Appetizer Meatballs

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Title: Appetizer Meatballs
Yield: 1 Servings
Categories: Beef

Ingredients:

1 lb Ground beef
1 Egg, lightly beaten
1/2 c Soft bread crumbs
1/4 c Milk
1/3 c Onion, finely chopped
1 ts Salt
1/2 ts Worcestershire sauce


-----------------------------------SAUCE-----------------------------------
1/2 c Ketchup
1/2 c Onion, chopped
1/3 c Sugar
1/3 c Vinegar
1 tb Worcestershire sauce
1/8 ts Pepper

Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix
well. Shape into 1" balls. In a skillet over medium heat, brown meatballs;
drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour
over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until
meatballs are done. Yield: about 3 dozen.
Posted to MC-Recipe Digest V1 #346

From: Sherry Zeiss

Date: Mon, 16 Dec 1996 21:37:46 -0600