Appetizer Pate' Cheesecake

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Title: Appetizer Pate' Cheesecake
Yield: 16 Servings
Categories: Appetizers, Dips


1 c Crushed plain croutons
3 tb Margarine; melted

1 Unflavored gelatin
1/2 c Cold water
16 oz Philadelphia Cream Cheese;
8 oz Braunschweiger or liver
1/4 c Mayonnaise
3 tb Pimiento; chopped
2 tb Onion; grated
1 tb Prepared mustard
1/2 ts Lemon juice

Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.

Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.

Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1
#716 by on Aug 3, 1997