Appetizer Pate' Cheesecake

Title:
Appetizer Pate' Cheesecake

Yield:
16 Servings

Categories:
Appetizers,
Dips




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 c  Crushed plain croutons


     3 tb Margarine; melted





---------------------------------CHEESECAKE---------------------------------


     1    Unflavored gelatin


   1/2 c  Cold water


    16 oz Philadelphia Cream Cheese;


          -softened


     8 oz Braunschweiger or liver


          -sausage


   1/4 c  Mayonnaise


     3 tb Pimiento; chopped


     2 tb Onion; grated


     1 tb Prepared mustard


   1/2 ts Lemon juice





 Combine croutons and margarine; press onto bottom of 9" springform pan.


 Bake at 350F degrees, 10 minutes.


 


 Soften gelatin in water; stir over low heat until dissolved. Combine cream


 cheese and braunschweiger, mixing at medium speed on electric mixer until


 well blended. Gradually add gelatin. Stir in remaining ingredients until


 blended; pour over crust. Chill until firm. Remove rim of pan.


 


 Recipe by: Kraft Philadelphia Cream Cheese Posted to MC-Recipe Digest V1


 #716 by Creedenite@aol.com on Aug 3, 1997