Appetizer Shrimp Kabobs

Title:
Appetizer Shrimp Kabobs

Yield:
3 Dozens

Categories:
Appetizers,
Fish,
Holiday




Ingredients:




--------------------------------NORMA
WRENN--------------------------------


     2 lb Unpeeled large fresh shrimp


   1/2 c  Lemon juice


   1/2 c  Vegetable oil


   1/4 c  Soy sauce


     3 tb Fresh parsley; chopped


     2 tb Onion; finely chopped


   1/2 ts Salt


   1/2 ts Pepper


     1    Clove garlic; minced






 Peel shrimp, and devein, if desired; set aside. Combine lemon juice and


 remaining ingredients except shrimp in a shallow dish; set aside.


 


 Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to


 coat.  Cover and refrigetate 2 to 3 hours.


 


 Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a


 lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on


 each side, basting occasionally with remaining marinade. Serve hot or cold.


 


 Source:  Southern Living 1991 Annual Recipes - Oxmoor House


 Posted to MM-Recipes Digest V4 #337 by "Deborah K?hnen"


 
on Dec 29, 97