Appetizers Meatballs

Title:
Appetizers Meatballs

Yield:
48 Servings

Categories:
Appetizers,
Snacks




Ingredients:





     1 lb Ground round


          Egg Beatersr 99% egg


          -substitute; equal 1 egg


   1/2 c  Soft bread crumbs


   1/4 c  Skim milk


   1/3 c  Onion; finely chopped


   1/2 ts Worcestershire sauce





-----------------------------------SAUCE-----------------------------------


   1/2 c  Ketchup


   1/2 c  Onion; chopped


   1/3 c  Sugar


   1/3 c  Vinegar


     1 tb Worcestershire sauce


   1/8 ts Pepper





 Seeing I haven't posted in quite a while, I thought that I would post


 lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I


 only have 44 formatted. Plan on formatting the rest this week. Hope you all


 enjoy these.


 


 Combine the first six ingredients; mix well. Shape into 1-inch balls. In a


 skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart


 baking dish. Combine sauce ingredients. Pour over meatballs. Bake,


 uncovered, at 350 F 50 - 60 minutes or until meatballs are done.


 


 Yields: 4 dozen


 


 Serving Size: 3 meatballs


 


 Calories: 85, Total Fat: 3gm, Calories from Fat: 26%, Saturated Fat: 1gm,


 Cholesterol: 24mg, Sodium: 199mg, Carbohydrate: 9gm, Protein: 8gm


 


 NOTES : These tasty meatballs are a perennial favorite at our Christmas


 parties.  But with such wonderful flavor, you'll get requests your-round.


 Recipe by: Pat Waymire, Yellow Springs, Ohio


 


 Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping"


 
on Dec 30, 1997