Apple-Apricot Chutney

Title:
Apple-Apricot Chutney

Yield:
8 Servings

Categories:
Condiment




Ingredients:





     1 lb Apple; peeled diced tart


   1/2 c  Apricot; coarsely chopped


          -dried


   3/4 c  Cider vinegar


   1/2    Lemon; (zest and pulp


          -prepared separately)


   3/4 c  Light brown sugar; packed


   1/4 c  Fresh ginger; minced


     2    Cloves garlic; minced


   1/2 c  Golden raisins


     2    Shallots; chopped


 2 1/2 ts Salt






 From: "Mardi Wetmore" 


 


 Date: Sat, 3 Aug 1996 14:17:46 +0000


 In medium nonreactive saucepan combine all ingredients.  Boil gently,


 uncovered, until thickened, 20 to 30 minutes.  Let cool to room


 temperature. Store chutney tightly covered in refrigerator for up to two


 weeks or can. Serve with grilled poultry or pork


 


 Digest eat-lf.v096.n113


 


 From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.