Apple-Banana Crunch Pie

| Next >>

Title: Apple-Banana Crunch Pie
Yield: 8 Servings
Categories: Pies, Apples


3 md Apples; cut in chunks
2 md Bananas; cut into chunks
2 tb Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Butter or margarine; soften
1 9" pastry shell; unbaked

Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar
and spices; cut in butter till crumbly. Arrange fruit in pastry shell.
Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top
lossely with foil if crumb mixture browns too quickly. Cut in wedges to

From Gemini's MASSIVE MealMaster collection at