Apple-Banana Crunch Pie

Title:
Apple-Banana Crunch Pie

Yield:
8 Servings

Categories:
Pies,
Apples




Ingredients:





     3 md Apples; cut in chunks


     2 md Bananas; cut into chunks


     2 tb Lemon juice


     1 c  All purpose flour


   1/2 c  Sugar


   1/2 c  Brown sugar; packed


   1/2 ts Cinnamon


   1/2 ts Nutmeg


   1/2 c  Butter or margarine; soften


     1    9" pastry shell; unbaked






 Combine fruits and lemon juice; let stand 10 minutes. Combine flour, sugar


 and spices; cut in butter till crumbly. Arrange fruit in pastry shell.


 Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes. Cover top


 lossely with foil if crumb mixture browns too quickly. Cut in wedges to


 serve.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini