Apple-Brie Cheese Omelet

Title:
Apple-Brie Cheese Omelet

Yield:
4 Servings

Categories:
Breakfast




Ingredients:





     2    Apples; peeled, cored &


          -thinly sliced


     8 tb Butter


     8    Eggs


     8 ts Cream


          Salt & pepper


     2 tb Butter


     8 tb Diced Brie cheese






 Saute apple in butter. Beat together eggs, cream, and salt & pepper until


 blended but not frothy.  Melt butter in omelette pan over high heat until


 foam begins to recede but before beginning to color. Pour in egg mixture


 and prepare omelette, beating to lighten but still allowing it to set on


 the bottom.


 


 Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and


 slide out of pan onto a heated plate.


 


 Gail's Notes: YUM!  Good luck trying to "dice" Brie, tho! 


 


 Source: Dairy Hollow House, Eureka Spgs., AR


 


 Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail]


 


 MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,


 Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet


 Lowfat & Luscious echoes