Apple-Cheddar Turnovers

Title:
Apple-Cheddar Turnovers

Yield:
18 Servings

Categories:
Apples,
Turnovers,
Pastries




Ingredients:





     2 pk Dry Yeast


   1/4 c  Warm Water -- 110 to 115


          Deg


   1/3 c  Butter


   1/3 c  Sugar


   1/2 c  Shredded Sharp Cheddar


          Cheese -- ( 2 oz)


     8 oz Sour Cream


     1    Egg -- beaten


 3 1/2    - 4 C Flour


 1 1/4 c  Apple Pie Filling


     1 c  Powdered Sugar


   1/2 ts Vanilla


     1 ts Milk -- 1 - 2 tsp






 Soften yeast in warm water.  Heat butter, sugar, and 1 tsp salt just till


 warm (115 - 120 deg), strirring constantly. Add cheese, stirring until


 melted. Pour into a large mixingbowl; stir in sour cream and egg. Stir in
1


 1/2 c flour; beat well. Stir in yeast. Add remaining flour. On a lightly


 floured surface, knead 2 minutes.  Cover; let rest 10 minutes. Roll half of


 the dough into a 12 inch square. Cut into nine 4-inch squares. Place about


 1 tablespoon filling atop each square. Fold dough over to form triangle;


 seal edges. Place on greased baking sheets. Repeat with remaining dough.


 Cover; let rise in a warm place till double (20 minutes). Bake in 350 deg


 oven for 10 to 12 minutes.  Remove to wirerack. Combine powdered sugar and


 vanilla.  Stir in milk to make of spreading consistency. Spread atop warm


 pastries. Makes 18


 


 Submitted to the WMMB by Shirley Nagel - Deerbrook, Wisconsin


 


 Recipe By     : Wisconsin Milk Marketing Board


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini