Apple-Cheese Crumble Pie

Title:
Apple-Cheese Crumble Pie

Yield:
8 Servings

Categories:
Apples,
Cheese,
Desserts,
Nuts




Ingredients:





   1/2 c  Sugar; (up to 3/4)


   1/2 c  Firmly packed brown sugar


     1 ts Ground cinnamon


          Pie crust mix for a 2-crust


          -pie


     3 tb Butter or margarine


     8 oz Sharp Cheddar cheese;


          -shredded


     3 tb Cold water


     6 c  Tart apples; pared/sliced


     1 tb Flour


   1/2 ts Ground nutmeg


   1/4 ts Ground mace


   1/2 c  Coarsely chopped pecans






 Blend the sugars and cinnamon in abowl with 1 cup of the pie crust mix. Cut


 in the butter or margarine with a pastry blender and set aside for topping


 the pie. Mix one half of the shredded cheese into remaining pie crust mix.


 Add water gradually and mix lightly wit ha fork. On a lightly floured


 pastry canvas, roll out dough about 1 inch larger than over-all size of a
9


 inch pie plate. Fit pastry loosely into the pie plate. Turn under the


 pastry overhang; flute. Spoon the apples into pastry shell, sprinkle with
a


 blend of flour, nutmeg and mace; then the nuts. Cover with one-half the


 topping mixture that was set aside (above). and the remaining cheese.


 Complete with remaining topping mixture. Bake at 375 F. about 40 minutes.


 Remove to a wire rack to cool. Makes one 9 inch pie. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Family Weekly, January 3, '71


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 25, 1998