Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

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Title: Apple-Cinnamon-Whole-Wheat-Oatmeal Bread
Yield: 1 Servings
Categories: Fat-Free


1 1/3 c Apple juice
2 tb Orange juice concentrate
1 tb Honey
1 1/2 ts Salt
1/2 ts Cinnamon
1/3 c Diced apple
1/4 c Wheat gluten
3 1/4 c Whole-wheat flour
1/2 c Oats (I used quick)
3 ts Yeast

Mix in the order recommended by your breadmaker. This uses the
powdered-milk white/wheat setting on the Black & Decker. This makes a
good-sized loaf, and it has a lovely aroma. The apple pieces are
indistinguishable at the end (the bread maker must blend them up).

Source: my adaptations from the cookbook that came with the machine.

Posted by Lois Patterson to the Fatfree Digest [Volume 16
Issue 2] Mar. 6, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen