Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

Title:
Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

Yield:
1 Servings

Categories:
Fat-Free




Ingredients:





 1 1/3 c  Apple juice


     2 tb Orange juice concentrate


     1 tb Honey


 1 1/2 ts Salt


   1/2 ts Cinnamon


   1/3 c  Diced apple


   1/4 c  Wheat gluten


 3 1/4 c  Whole-wheat flour


   1/2 c  Oats (I used quick)


     3 ts Yeast






 Mix in the order recommended by your breadmaker.  This uses the


 powdered-milk white/wheat setting on the Black & Decker. This makes a


 good-sized loaf, and it has a lovely aroma. The apple pieces are


 indistinguishable at the end (the bread maker must blend them up).


 


 Source: my adaptations from the cookbook that came with the machine.


 


 Posted by Lois Patterson 
to the Fatfree Digest [Volume 16


 Issue 2] Mar. 6, 1995.


 


 Individual recipes copyrighted by originator. FATFREE Recipe collections


 copyrighted by Michelle Dick 1995. Formatted by Sue Smith,


 SueSmith9@aol.com using MMCONV. Archived through kindness of Karen


 Mintzias, km@salata.com.


 


 1.80?


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip