Apple-Cinnamon Baked French Toast

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Title: Apple-Cinnamon Baked French Toast
Yield: 10 Servings
Categories: Breakfast


1 lb Loaf French bread
Nonstick cooking spray
8 lg Eggs; slightly beaten
3 1/2 c Skim milk
1 c Sugar; divided
1 tb Vanilla extract
6 md Apples;peel/core/thin slice
3 ts Ground cinnamon
1 ts Ground nutmeg
1 tb Butter

1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with
nonstick cooking spray and tightly pack bread into pan.

2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the
vanilla. Pour half of the egg mixture over the bread slices.

3. Evenly distribute apple slices over bread. Top with remaining egg

4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and
nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate

5. The next day, uncover pan and bake in a preheated 350-degree oven for 1
hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares
and serve warm.

from Joseph Stefanic, Oak Park, Illinois

Source: Chicago Sun Times, August 7, 1996
Posted to MM-Recipes Digest V3 #296

Date: Mon, 28 Oct 1996 16:20:21 +0000

From: Linda Place