Apple-Cinnamon Baked French Toast

Title:
Apple-Cinnamon Baked French Toast

Yield:
10 Servings

Categories:
Breakfast




Ingredients:





     1 lb Loaf French bread


          Nonstick cooking spray


     8 lg Eggs; slightly beaten


 3 1/2 c  Skim milk


     1 c  Sugar; divided


     1 tb Vanilla extract


     6 md Apples;peel/core/thin slice


     3 ts Ground cinnamon


     1 ts Ground nutmeg


     1 tb Butter






 1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with


 nonstick cooking spray and tightly pack bread into pan.


 


 2. In a large bowl, stir together eggs, milk,  1/2 cup sugar and the


 vanilla. Pour half of the egg mixture over the bread slices.


 


 3. Evenly distribute apple slices over bread. Top with remaining  egg


 mixture.


 


 4. In a small bowl combine remaining  1/2 cup sugar, the cinnamon  and


 nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate


 overnight.


 


 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1


 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares


 and serve warm.


 


 from Joseph Stefanic, Oak Park, Illinois


 


 Source: Chicago Sun Times, August 7, 1996


 Posted to MM-Recipes Digest V3 #296


 


 Date: Mon, 28 Oct 1996 16:20:21 +0000


 


 From: Linda Place