Apple-Coconut Pie

Title:
Apple-Coconut Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:





 3 1/2 c  Apples; tart, thinly sliced


   3/4 c  Sugar


     2 tb Flour; all-purpose


   1/2 ts Salt


 3 1/2 oz Coconut; flaked


     1 ts Vanilla extract


     2 tb Margarine





----------------------------CREAM
CHEESE PASTRY----------------------------


     1 c  Margarine; softened


     6 oz Cream cheese; softened


     2 c  Flour; all-purpose


     1 ds Salt





 Line a 10" piepan with half the pastry rolled 1/8" thick.


 


 Arrange apples in unbakes pie shell.  Combine sugar, flour, and salt;


 sprinkle over apples, mixing well.  Cover with coconut, sprinkle vanilla


 over top, and dot with margarine.


 


 Roll out remaining pastry, and place over filling; seal and flute edges.


 Cut slits in top to allow steam to escape.  Bake at 400 degrees for 10


 minutes; reduce heat to 300 degrees and bake an additional 35 to 40


 minutes.


 


 Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in


 flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:


 enough pastry for double crust 10" pie.


 


 SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.


 


 Date: Wed, 5 Jun 1996 18:41:13 -0500


 


 From: pickell@cyberspc.mb.ca (S.Pickell)


 


 MM-Recipes Digest V3 #157


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.