Apple-Cornmeal Latkes

Title:
Apple-Cornmeal Latkes

Yield:
14 Servings

Categories:
Desserts,
Fruits,
Jewish,
Holiday




Ingredients:




---------------------------LARRY
LUTTROPP FVKC70A---------------------------





------------------------L.A.TIMES
FOOD SECTION 11/94------------------------


     2 lg Apples; peeled, cored &


          - grated


          Juice 1/2 lemon


     2    Eggs


     2 tb Sugar


       ds Salt


   1/4 c  Matzo meal


   1/4 c  Ground almonds


   1/2 c  Yellow cornmeal


          Oil for frying


          Sour cream


          Cranberry sauce





    In large bowl combine apples, lemon juice, eggs, sugar, salt, matzo


 meal, almonds and cornmeal. Mix well.


    In large, heavy skillet, heat 1/4 inch oil over medium heat.4 Spoon


 apple-cornmeal mixture by tablespoons into hot oil and fry on both sides


 until golden brown.


    Drain on paper towels. Serve with sour cream and cranberry sauce. Makes


 about 14 latkes.


    Each serving contains about: 80 calories; 26 mg sodium; 30 mg


 cholesterol; 3 grams fat; 13 grams carbohydrates; 2 grams protein; 0.31


 gram fiber.


    Presented by: Judy Zeidler, L.A. Times article, "Eight Days of Latkes",


 11/25/94, page H7.


    "The intensity of flavor of these latkes will vary with the variety of


 apple used - the sweeter, the better. Cornmeal adds a special crunch."


 


 Posted to JEWISH-FOOD digest V97 #321 by ELAINE  RADIS


 (AUNTIE_E@prodigy.net) on Dec 8, 1997