Apple-Cranberry Chutney

Title:
Apple-Cranberry Chutney

Yield:
2 Servings

Categories:
Relishes




Ingredients:





     2 c  Peeled, Chopped Rome


          Apples (About 2 Medium)


     1 c  Cranberries


   1/4 c  Golden Raisins


     2 tb Brown Sugar


     1 tb Grated Orange Rind


     2 tb Cider Vinegar


   1/4 ts Ground Cloves


   1/4 ts Ground Nutmeg


   1/4 ts Ground Cinnamon






 Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.


 Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min. OR


 Until Apples Are Tender.  Remove From Heat & Let Cool. With Knife Blade in


 Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until


 Combined.  Place in A Medium Bowl. Cover& Chill.


  (Fat 0.  Chol. 0.)