Apple-Date Cream Cake

Title:
Apple-Date Cream Cake

Yield:
12 Servings

Categories:
Cake




Ingredients:





     2 c  Flour


     1 c  Sugar


 1 1/2 ts Soda


     1 ts Salt


     1 ts Cinnamon


   1/2 ts Allspice


     2    Eggs; slightly beaten


     1 cn (21-oz) apple pie filling


   1/2 c  Oil


     1 ts Vanilla


     1 c  Chopped dates


     1 c  Chopped nuts


          Cool whip






 Combine first 6 ingredients; stir gently. Combine next 4 ingredients; mix


 well and stir into dry ingredients. Stir in dates and nuts. Pour into a


 greased and floured 13x9-2-inch pan. Bake at 350 degrees for 35 minutes.


 Cool. Top with Cool Whip or whipped cream.


 


 From a collection of my mother's (Judy Hosey) recipe box which contained


 lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.