Apple-Honey Custard Pie

Title:
Apple-Honey Custard Pie

Yield:
8 Servings

Categories:
Pie




Ingredients:





     1    9 inch pie shell; unbaked


     2 c  Peeled; sliced apples (any


          -kind except Red Delicious)


     4 lg Eggs


   3/4 c  Honey


     1 c  Yogurt


     1 ts Vanilla


   1/2 ts Cinnamon


   1/4 ts Salt






 Date: Mon, 11 Mar 1996 21:00:37 -0800


 


 From: johanssen@matnet.com (Johansseh, Jenny)


 Spread apple slices evenly over pie shell.  Combine remaining ingredients


 in the blender, and turn at high speed for several seconds. Pour custard


 over apples in pie shell. Sprinkle on some nuts (walnuts or almonds


 recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when


 jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to


 room temperature before cutting.


 


 Optional:  Replace apples with sliced fresh peaches or pitted, halved fresh


 black cherries


 


 NOTE: You may replace honey with maple syrup


 


 FROM: The Moosewood Cookbook by Mollie Katzen


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #74


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.