Apple-Mint Jelly

Title:
Apple-Mint Jelly

Yield:
1 Servings

Categories:
Jelly/jam,
Misc




Ingredients:





     4 c  Apple juice


 1 1/2 c  Fresh mint leaves


     2 tb Lemon juice


     1 pk Powdered fruit pectin


 5 1/4 c  Sugar


          Green food coloring






 Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves,


 lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add


 sugar. Stirring constantly, bring to a rolling boil again and boil 1


 minute. Remove from heat; skim off foam. Strain mixture; discard mint


 leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in


 refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick &


 Tasty Christmas Gifts.


 Posted to MC-Recipe Digest by Nancy Berry 
on May 16,


 1998