Apple-Nut Cake

Title:
Apple-Nut Cake

Yield:
16 Servings

Categories:
Cake




Ingredients:





     1 cn (20-oz) apple pie filling


   1/4 c  Chopped walnuts or pecans


     1 pk (18.25-oz) yellow cake mix


          -plus ingredients to prepare


          -cake as directed on box


     1 ct (8-oz) cool whip






  Preheat oven as directed for cake mix.  Grease and flour a 9" x 13" pan.


 Pour apple pie filling in bottom of pan; sprinkle with nuts.  Prepare cake


 mix as directed on box.  Pour cake batter directly over pie filling.  Bake


 cake; test for doneness.  It may take a little longer to bake with the pie


 filling on the bottom.  Leave cake in pan; cool.  Frost cooled cake with


 Cool Whip. Refrigerate.


 


  Note:  blueberry, pineapple or cherry pie filling may be substituted for


 the apple filling.


 


 From a book of my mother's (Judy Hosey) titled ,
mostly Japanese and Hawaiian.  Downloaded from Glen's MM


 Recipe Archive, http://www.erols.com/hosey.