Apple-Onion Pie

Title:
Apple-Onion Pie

Yield:
4 Servings

Categories:
Pies




Ingredients:





     3    Sweet delicious apples,


          Peeled, cored and sliced


     2    Vidalia onions, peeled and


          Thinly sliced


     3 tb Butter


     1 c  Water


     1    Chicken bouillon cube


     1 c  Graham cracker crumbs


          Salt (to taste if apples


          Are tart)






 Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice


 onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate.


 Put a layer of apples on onion slices, another layer of onions, ending with


 apples. Pour one cup of bouillon over the layers, then sprinkle cracker


 crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350


 degrees for 30 minutes or until top has browned.