3 Sweet delicious apples,
Peeled, cored and sliced
2 Vidalia onions, peeled and
3 tb Butter
1 c Water
1 Chicken bouillon cube
1 c Graham cracker crumbs
Salt (to taste if apples
Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice
onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate.
Put a layer of apples on onion slices, another layer of onions, ending with
apples. Pour one cup of bouillon over the layers, then sprinkle cracker
crumbs on top. Drizzle melted butter over the crumbs. Bake in oven at 350
degrees for 30 minutes or until top has browned.