Apple-Pecan Muffins

Title:
Apple-Pecan Muffins

Yield:
1 Servings

Categories:
Muffins,
Apples




Ingredients:





 1 1/4 c  All-purpose flour


     1 ts Baking soda


   1/2 ts Ground cinnamon


   1/8 ts Salt


     1 c  Sugar


   1/2 c  Vegetable oil


     1 lg Egg


     2 tb Fresh lemon juice


 1 1/2 ts Vanilla extract


   3/4 ts Grated lemon peel


     2 c  Green apples; coarsely


          Grated peeled (abt 2 lg)


   1/2 c  Chopped toasted pecans


          (about 2 ounces)






 Preheat oven to 350 degrees. Grease 1/2-cup muffin cups. Sift all purpose


 flour, baking soda, ground cinnamon and salt into medium bowl. Combine


 sugar, oil, egg, lemon juice, vanilla and lemon peel in large bowl; whisk


 to blend. Mix in dry ingredients, then apples and pecans. Spoon 1/3 cup


 batter into each prepared muffin cup. Bake until tester inserted into


 centers comes out clean, about 35 minutes. Turn muffins out onto rack; cool


 slightly. Serve warm. (Makes about 12)


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini