Apple-Pecan Salad Filling for Cranberry Molds

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Title: Apple-Pecan Salad Filling for Cranberry Molds
Yield: 16 Servings
Categories: Christmas, Salads, Desserts

Ingredients:

2 c Apples,peeled/chopped
1 ts Lemon juice
1/2 c Celery,thinly sliced
1 c Pecans,coarsely chopped
1/4 c Mayonnaise
1/4 ts Salt
1/2 c Heavy cream,whipped


1. Combine apples, lemon juice, celery, pecans,
mayonnaise, and salt; stir to blend. Cover and
refrigerate until about 1 hour before serving. Fold in
whipping cream. Return salad to refrigerator until
time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry
molds, with enough left over to surround mold with
salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini