Apple-Pecan Salad Filling for Cranberry Molds

Title:
Apple-Pecan Salad Filling for Cranberry Molds

Yield:
16 Servings

Categories:
Christmas,
Salads,
Desserts




Ingredients:





     2 c  Apples,peeled/chopped


     1 ts Lemon juice


   1/2 c  Celery,thinly sliced


     1 c  Pecans,coarsely chopped


   1/4 c  Mayonnaise


   1/4 ts Salt


   1/2 c  Heavy cream,whipped






 1. Combine apples, lemon juice, celery, pecans,


 mayonnaise, and salt; stir to blend. Cover and


 refrigerate until about 1 hour before serving. Fold in


 whipping cream. Return salad to refrigerator until


 time to serve.


 2. Makes sufficient salad to fill 2 6-cup cranberry


 molds, with enough left over to surround mold with


 salad.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini