Apple-Phyllo Rolls

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Title: Apple-Phyllo Rolls
Yield: 30 Servings
Categories: Vegetarian, Vegan, Appetizers


Butter flavored vegetable
-cooking spray
2 c Apple; diced
12 ts Ground cinnamon
1/4 ts Ground nutmeg
1 1/2 ts Brown sugar
9 Sheets commercial frozen
-phyllo pastry; thawed
3 tb Powdered sugar; sifted
1 ts Vanilla extract
1/2 ts ;water

Coat a nonstick skillet with cooking spray; place over medium heat until
hot. Add diced apple; saute 8 to 10 minutes, stirring often. Add cinnamon,
nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove
from heat, and let cool.

Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface
(keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo
on first sheet, coating each with cooking spray. CUT Vertically into 5
equal strips; cut strips in half to make 10 pieces. Repeat process with
remaining phyllo sheets, spraying each sheet with cooking spray.

Spoon 1 1/2 tsp apple mixture at base of each strip; roll up, jelly roll
fashion. Place, seam side down, on a baking sheet coated with cooking
spray. BAKE at 375 deg for 30 to 35 minutes or until golen. Remove to wire
rack to cool slightly.

Combine remaining ingredients in a small bowl; stir well. Drizzle 1 1/2 ts
glaze over each roll. Serve warm.

Yields: 30 appetizers (30 cal each)

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at