Apple-Raisin Crisp

Title:
Apple-Raisin Crisp

Yield:
6 Servings

Categories:
Desserts,
Fruits,
Vegan




Ingredients:





   1/2 c  Raisins


   1/2 c  Rolled oats


   1/2 c  Brown sugar


   1/4 c  All-purpose flour


   1/2 ts Cinnamon


   1/4 c  Shortening


   1/2 c  Pecans, chopped


     6 md Apples, peeled & cored


     2 tb Sugar






 In a small mixing bowl pour enough boiling water over the raisins to


 cover them. Let stand for 5 minutes, then drain raisins.


 


 For topping, in a medium mixing bowl stir together rolled oats, brown


 sugar, flour, and cinnamon. Using a pastry blender, cut in margarine


 of butter till mixture resembles coarse crumbs. Stir in chopped


 pecans. Set topping aside.


 


 For filling, in large mixing bowl combine drained raisins, sliced


 apples, and sugar, then gently toss till combined. Transfer the


 filling to an ungreased 9" X 9" X 2" baking pan.


 


 Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 35


 minutes or till the apples are tender and topping is golden. Serve


 warm. Makes 6 servings.


 


 Adapted from "Better Homes & Gardens".  Posted by Marjorie Scofield


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip