Apple-Raisin Rice Pudding

Title:
Apple-Raisin Rice Pudding

Yield:
6 Servings

Categories:
Puddings,
Low-Fat




Ingredients:





          Vegetable cooking spray


   1/2 c  Chopped apples


   1/2 c  Raisins


     3 c  + 2 tsp skim milk, divided


   1/2 c  + 1 T sugar, divided


   1/3 c  Short-grain rice, uncooked


     1 tb Cornstarch


     1    Egg, lightly beaten


     1 ts Vanilla


   1/2 ts Cinnamon






 Coat a medium nonstick skillet with cooking spray.


 Place skillet over medium high heat until hot.Add


 apples and raisins; saute 1 minute. Set aside.


 Combine 3 cups milk, 1/2 c sugar, and rice in a large


 saucepan; bring to boil. Cover, reduce heat, and


 simmer 15 minutes. Combine cornstarch and remaining 2


 tsps. of milk, stirring well; add to the rice mixture.


 Bring to boil, and cook 1 minute, stirring


 occasionally. Remove from heat. Gradually stir in


 about 1/4th of the hot rice mixture into the egg; add


 to remaining hot mixture, stirring constantly. Stir in


 apple mixture and vanilla.


 Pour rice mixture into a 1 quart baking dish coated


 with cooking spray. Combine remaining 1 T sugar and


 cinnamon; sprinkle over rice mixture. Place baking


 dish in a large shallow pan; add hot water to pan to a


 depth of 1 inch. Bake at 325F for 1 hour and 15


 minutes. Remove dish from water; let cool 30 minutes


 before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini