Apple-Scotch Pie with Cream Cheese Apples

Title:
Apple-Scotch Pie with Cream Cheese Apples

Yield:
8 Servings

Categories:
Apples,
Desserts,
Pastries




Ingredients:





          Pastry for 2 crust pie


     2 lb Apples; sliced OR No. 2 can


          -sliced apples


   3/4 c  Light brown sugar


     2 tb Flour


   1/4 ts Salt


   1/2 ts Nutmeg


   1/2 ts Vanilla


     2 tb Currant jelly; OR


     1 ts Vinegar


     1 tb Butter


          Cheese Apples; *see below,


          -opt.






 Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and


 jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon


 butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake


 at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and


 crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese


 Apples: From each 3 oz. package of cream cheese shape and pat into 6


 apples. Stems can be cloves and "apples" can be dipped in cinnamon or other


 spice to give them a rosy color. Serve on pie for decoration. MC formatting


 by bobbi744@sojourn.com


 


 Recipe by: 1960s magazine article


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 Mar 25, 1998